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Your garden’s herbs—think rosemary, thyme, lavender, or other—are flavor vaults, their vibrant aromas and vivid colors locked in by nature’s design. In biology, natures design refers to the universal principle stating that structure equals function — just as a house needs a solid foundation, a plant’s cells and compounds determine its resilience and quality. From sturdy cell walls to delicate terpenes, these structures define your harvest’s potency and shelf life. This article dives into the science of preserving dried herbs, offering cultivators and home gardeners proven strategies to keep their plants fresh and potent.