Regenerative agriculture has gained new and significant popularity in recent years, and for good reasons. This thrilling approach aims to produce nutritious food while healing the planet by restoring soil health and capturing atmospheric carbon. The promise of regenerative agriculture allows us to reimagine row crops, as fields buzzing with life, where clever farmers use wildly holistic approaches to boost biodiversity. Is it true — could this revolutionary approach really convert depleted soil into supercharged sponges of life?

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